Inspiration : festive recipes

For you, foodservice professionals, the end of the year is a key period where every detail matters. Your guests seek unique and memorable gastronomic experiences, and we understand the challenges and stakes involved.

Our Chefs offer you recipes designed to:

  • Meet all requirements while offering you ease and flexibility

  • Unique plating ideas, blending simplicity and originality, to elevate your festive menus

  • Increase efficiency with simple yet original ideas using our premium frozen products

 
Download the Festive brochure

Starters

Potato Gratin, in a yellow wine sauce with morels and crayfish
Potato gratin, porcini carpaccio
Mediterranean Vegetable Tatin, duck breast with cranberries and soy vinaigrette

Main courses

Potato Waffle, beef fillet with mushrooms and caramelized onions
Vegetable waffle
Vegetable Waffle, Guinea fowl medallion with mushrooms
Butternut Squash Mousseline, seared scallops with braised endives
Potato and Porcini Gratin, Wellington beef style

Desserts

Exotic Heart Cheesecake, light coconut cream and passionfruit confit
Crème Brûlée Delight, Citrus and caramelized pistachios
Gianduja Shortbread, dressed in glittery chocolate
L'Opéra, yule log style with hazelnuts and orange compote
Mini Desserts, festive Gourmet Coffee version
Traiteur de Paris - Food Wholesaler

Traiteur de Paris supports catering professionals throughout the world, producing high quality patisseries and catering products. Traiteur de Paris combines expertise, quality and innovation, adhering to French culinary tradition and values.

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