Breakfast Gratin
A generous egg bite, baked to perfection, topped with potatoes and cheddar, then lightly browned ; perfect for starting your day or enjoying a light lunch.
A well thought-out frozen Food Service product, created just for you.
Breakfast Gratin
The Breakfast Gratin recipe, reimagined with a French twist, meets the expectations of foodservice professionals looking to offer healthy and flavourful options.
- A generous 80g bite, combining cage free egg whites, creamy potatoes, and cheddar, then lightly browned.
- A guilt-free recipe (100 kcal per serving), with low sodium content.
- A versatile product (breakfast, brunch, lunch) suitable for all types of foodservice (traditional, onboard).
(serving suggestion)
Breakfast Gratin Key Benefits
With only 100 calories per serving and a low sodium content (350 mg), the Breakfast Gratin offers a strong nutritional profile, rich in protein. This gluten-free recipe is made with Cage Free eggs, reflecting our commitment to sustainability.
A versatile product, the Breakfast Gratin is perfect for breakfast, brunch, or lunch. Its flexibility also makes it an ideal choice for onboard catering, as it meets the requirements of onboard specifications.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
