Traiteur de Paris’s L’Opéra is gourmet and sophisticated. It comes as a succession of plain Joconde biscuits, a delicate chocolate ganache and a buttercream with a mild coffee flavour, all covered by chocolate icing providing the final note.

A well thought-out frozen Food Service product, created just for you.

Institutional catering, Traditional restaurant industry, Catering, …


This French patisserie classic has been reworked in a “finger” version by our chefs. It stands out with its very trendy shape, both slender and pure in its lines, with a shading of harmonious colours and very elegant finishes. Its combination of textures and very intense flavours creates a surprise element.

  • Individual format with no unmoulding necessary.
  • It can be portioned for different uses: coffee with dessert, sweet treat, à la carte dessert.

(serving suggestion)

L’opéra, A Concentrate Of Expertise

L’Opéra can be portioned for different uses: bite-sized for a cocktail party or coffee with dessert, and equally as sweet treats for a caterer’s buffet or as an appetiser alternating with a few slices of foie gras.

It is easy and quick to handle with its special packaging which does not require unmoulding, and its individual format means there are no losses compared with products in strips.

Technical and logistical information

Product code: 000207
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Packaging: 16 items of 65 g
Product dimensions: 11.8 x 2.8 x 2.4 cm
Box dimensions: 390 x 296 x 50 mm
Palletisation: 240 and 300 cases

Made in France

Preparation advice

Remove from its film and allow to defrost for 3 any at 4°C

New products available in Food service and Cash & carry

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