Le Gourmand – Chocolate Banana Cake

Traiteur de Paris is pleased to present the new cake in its La Bakery range. Add this generous 95g dessert to your menu with its rustic appearance and a great taste that everybody loves. This new dessert is primarily aimed at professionals in the take-away and snack sectors. This chocolate and banana cake is also perfectly suited to in-store patisserie aisles, or can be sold à la carte to customers eating in.

A well thought-out frozen Food Service product, created just for you.

Bakery, Bakery Patisserie, Fast food catering, …

Le Gourmand – Chocolate Banana Cake

Le Gourmand – Chocolate Banana Cake is a patisserie suitable for eating in or taking out, at any time of day:
– a sweet treat at breakfast
– a dessert after a meal
– a teatime treat

  • Its rustic shape is similar to a Parisian brioche and reminiscent of traditional French patisseries.
  • This cake will be a unique but logical addition to your dessert menu.
  • A delicious cake that doesn’t crumble and that’s perfect to eat on the go.
  • A recipe made with unprocessed, natural ingredients, just like homemade.
  • Easy to prepare by simply defrosting, it is soon ready after quickly heating in the oven or microwave.
  • Quality guaranteed for 5 days after defrosting, to limit waste.
Le Gourmand – Chocolate Banana Cake

(serving suggestion)

Le Gourmand - Chocolate Banana Cake recipe

Our patisserie chefs used their high standards to source raw materials and create the recipe using unprocessed ingredients. Le Gourmand – Chocolate Banana Cake is made using free-range eggs and French wheat flour.

It is also made from Rainforest Alliance certified chocolate. Big slices of banana make up 24% of our Gourmand cake. This dessert is free from GMOs and pork gelatine, and is not ionised.

Technical and logistical information

Product code: 006108
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days
Packaging: 20 x 95g pieces
Product dimensions: Ø 4.5 > 7cm
Box dimensions: 299 x 199 x 130 mm
Palletisation: 208 or 260 cases

Made in France

Preparation advice

You can prepare Le Gourmand – Chocolate Banana Cake in 3 different ways:

1. Refrigerator: leave to defrost for 2 hours at +4°C
2. Conventional oven: 7 minutes at 180°C
3. Microwave: 30 seconds in the microwave

New products available in Food service and Cash & carry

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