Vegetarian Canapés

Caterer or the traditional restaurant industry, add these trendy, carefully designed recipes to your menu. Our Vegetarian Canapés are tasty and place vegetables fully in the spotlight. The 6 recipes for our savoury canapés make it possible to respond to the vegetarian trend.

A well thought-out frozen Food Service product, created just for you.

Events, Traditional restaurant industry, Catering, …

Vegetarian Canapés

These small savoury delights are full of natural goodness and are guaranteed to be preservative-free, with no artificial colourings or flavour enhancers.  In fact, they fall within the healthy eating trend without ever altering the desire to eat and the pleasure it gives.

  • Burgers, coriander-yuzu cream, sugar snap peas, teriyaki sauce, grilled sesame seeds.
  • Vegetable club sandwiches (green bread, vegetables, multigrain bread).
  • Onion cakes, raspberry-flavoured mascarpone mousse, walnuts, and cranberries.
  • Tomato financiers, ricotta cream, mozzarella ball, marinated tomato.
  • Blinis, spiced pepper cream, marinated and grilled peppers.
  • Spinach cakes, mascarpone cream, broad beans, sugar snap peas.
Vegetarian Canapés

(serving suggestion)

Vegetarian Canapé Recipes

From the tomato financier to the coriander cream burger, not to mention a vegetable sandwich, our head chefs enhance these recipes and put the spotlight on the precious products with which they work. Combine them with mini quiches for a hot and cold cocktail party buffet full of flavour or with personalised mini blinis.

This gourmet assortment presented on a ready-to-serve tray is ideal for saving time when setting out your receptions. We recommend that you combine these savoury cocktail items with other products from the Traiteur de Paris range.

Technical and logistical information

Product code: 000096
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Packaging: 54 items of 10 g
Box dimensions: 390 x 296 x 50 mm
Palletisation: 280 or 350 cases

Made in France

Preparation advice

Remove the cling film and leave to defrost for 3 h at 4°C.

New products available in Food service and Cash & carry

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