Recipe created by our Chefs
Product benefits
Versatile neutral bases that can be adapted to countless recipes, inspired by the seasons and the chef’s creativity.
A gluten-free base suitable for a wide range of dietary requirements.
Available in three varieties – Classic, Carrot and Pea – offering endless opportunities to vary flavours and colours across your buffet presentation.
Delicious served hot or cold, and ideal for live cooking stations and plancha-style catering concepts.
Recipe steps
Step 1
Arrange the prepared mini polenta bites on a serving tray.
Step 2
Using a piping bag, top each polenta bite with a cream or mousse of your choice.
Step 3
Add seasonal toppings or ingredients suited to the occasion, such as fresh asparagus, smoked salmon, rainbow carrots or other creative garnishes.
Step 4
Finish with an elegant garnish such as edible flowers, lemon zest or freshly grated Parmesan..
L'astuce du Chef
Chef's tip
Don’t hesitate to serve the mini polenta bites warm as part of a live plancha cooking station. It’s a simple yet effective way to create a memorable guest experience and add theatre to your catering event.
