Recipe created by our Chef
Yann LE MOAL,
Chef exécutif de Traiteur de Paris
Product Benefits
Versatile neutral bases that can be adapted to countless recipes, inspired by the seasons and the chef’s creativity.
An indulgent texture combining a crispy exterior with a soft, melting centre, thanks to the Emmental cheese.
A gluten-free base suitable for a wide range of dietary requirements.
Available in two varieties – Potato and Green Vegetable – offering endless possibilities to vary flavours and colours across your buffet presentation.
Delicious served hot or cold, and ideal for live cooking stations and plancha-style catering concepts.
Recipe steps
Step 1
Arrange the prepared mini waffles on a serving tray.
Step 2
Using a piping bag, top each waffle with a cream, mousse or savoury filling of your choice.
Step 3
Add seasonal toppings or ingredients suited to the occasion, such as scallops, smoked salmon or other premium garnishes.
Step 4
Finish with an elegant garnish such as edible flowers, lemon zest or freshly grated Parmesan.
Chef's Tip
Serve the mini waffles warm as part of a live plancha cooking station to create a memorable catering experience. They are also perfect for creating gourmet mini waffle burgers that will surprise and delight your guests.
