Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product benefits
- A light, crispy exterior paired with a smooth mashed potato center.
- A short ingredient list and perfectly balanced seasoning.
- The waffle offers endless possibilities for creative variations.
Recipe steps
Step 1
Reheat the potato waffle in a conventional oven at 180°C for 20 minutes.
Step 2
Prepare and arrange the caramelized onions and mushrooms on one side of the plate.
Step 3
Sear a fine piece of beef tenderloin, season it, then place it in the center of the plate (discover the Chef’s tip for perfect cooking).
Step 4
Drizzle with a glossy meat jus, then place the waffle on top of the beef tenderloin.
Step 5
Garnish with finely chopped herbs before serving.
Chef's tip
Let the meat come to room temperature before cooking to avoid the temperature shock that can toughen the flesh.
Pan-sear with a knob of butter and a few drops of oil to prevent the butter from burning, and baste generously during cooking to keep the meat moist.
Before serving, let it rest under aluminum foil for a few minutes — this allows the fibers to relax and ensures perfect tenderness and juiciness.
