Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product benefits
- A timeless dessert menu classic, adaptable to your inspiration and the season.
- Featuring a crunchy cinnamon crumble base for a delicately spiced flavor.
- This ready-to-serve dessert is ideal for refined plated presentations, or simply for takeaway.
Recipe steps
Step 1
Arrange the Cheesecake in the middle of the plate.
Step 2
Place some salted butter caramel on one side of the cheesecake.
Step 3
After roasting a few buckwheat seeds, place them on the caramel and on top of the dessert.
Chef's tip
Dry roast the buckwheat in a frying pan over a low heat, with no added fat.
