Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product benefits
- A timeless dessert menu classic, customizable to suit your inspiration and the season!
- A crunchy cinnamon crumble base adds a subtly spiced flavor.
- A ready-to-serve dessert, perfect for sophisticated plated presentations—or simply to take away.
Recipe steps
Step 1
Arrange the Cheesecake in the middle of the plate.
Step 2
Place a slice of candied orange and candied kumquats on top.
Step 3
Finish the decoration with a few zests of lime and an edible flower (e.g. borage).
Chef's tip
Do not boil the syrup to keep the Kumquats whole. If you wish, you can add a vanilla pod to the syrup.
