Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product benefits
- A timeless classic of French gastronomy that pairs perfectly with any dish!
- An authentic golden-brown finish straight from the oven.
- Easy plating and cost control thanks to the individual portion.
Recipe steps
Step 1
Reheat the gratin for 20 minutes at 180°C in a conventional oven.
Step 2
Just before the end of cooking time, place a slice of cheddar cheese on the Gratin.
Step 3
Top with a fried egg.
Step 4
As an accompaniment, place a slice of toasted farmhouse bread with fresh guacamole, a few red onion and coriander pickles.
Step 4
Season the plate with fleur de sel and freshly ground pepper.
Chef's tip
Use a stainless steel ring to cook the fried egg for a perfect visual effect.
