Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product benefits
- A light, crispy exterior paired with a smooth mashed potato center.
- A short ingredient list and perfectly balanced seasoning.
- The waffle offers endless possibilities for creative variations.
Recipe steps
Step 1
Reheat the potato waffle in a conventional oven at 180°C (350°F) for 20 minutes.
Step 2
Arrange the Waffle on the plate and top with a spoonful of fresh guacamole.
Step 3
Thinly slice half a ripe avocado, arrange the slices on the guacamole and sprinkle with chopped chives.
Step 4
Finish with the perfect egg and season to taste.
Chef's tip
Once served at the table, ask your customer to slit the egg to reveal its runny centre.
