Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product benefits
- A light, crispy exterior paired with a smooth mashed potato center.
- A short ingredient list and perfectly balanced seasoning.
- The waffle offers endless possibilities for creative variations.
Recipe steps
Step 1
Reheat the potato waffle in a conventional oven at 180°C for 20 minutes.
Step 2
Place the Waffle in the center of the plate and carefully place a quenelle of fromage frais.
Step 3
Then harmoniously add a thin slice of smoked salmon heart, a slice of asparagus, small slices of radish and a slice of carrot on top.
Step 4
Finish by decorating the plate with edible flowers, radish slices and a drizzle of olive oil.
Chef's tip
Select seasonal vegetables to serve with the recipe.
