Recipe created by our Chefs
Yann Le Moal,
Executive Chef of Traiteur de Paris
Product benefits
- An iconic dessert from the Basque Country, made with just 9 high-quality ingredients to ensure a recipe true to the original — just like in a chef’s kitchen.
- Caramelized on the surface, it hides a deliciously creamy center.
- The San Sebastian Cheesecake is both delicate and refined.
Recipe steps
Step 1
Draw the Cheesecake San Sebastian up.
Step 2
Lay a few beautiful caramelised hazelnut slivers on the dessert.
Step 3
Poach the hazelnut caramel.
Step 4
Sprinkle with a few crystals of fleur de sel.
Chef's tip
To achieve a silky, comforting, and flavorful hazelnut caramel, you need to mix 100 grams of salted caramel cream with 30 grams of roasted hazelnut paste; the perfect balance !
