PLATING SUGGESTION :
San Sebastian Cheesecake
Roasted pineapple with passion fruit juice
Recipe created by our Chefs
Yann Le Moal,
Executive Chef of Traiteur de Paris
Product benefits
- An iconic dessert from the Basque Country, made with just 9 high-quality ingredients to ensure a recipe true to the original — just like in a chef’s kitchen.
- Caramelized on the surface, it hides a deliciously creamy center.
- The San Sebastián Cheesecake is both delicate and refined.
Recipe steps
Step 1
Place the shiny piece of roasted pineapple on top.
Step 2
Arrange the Cheesecake San Sebastian.
Step 3
Carefully place a few coconut lace crêpes here and there.
Step 4
Finish with a few zests of fresh lime.
Chef's tip
Once the caramel has come off the heat, add a piece of butter and decook with passion fruit juice. Add the pieces of fresh pineapple and cook for a few minutes until the caramel is nicely caramelised.
