PLATING SUGGESTION :
San Sebastian Cheesecake
Semi-candied citrus and orange blossom
Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product benefits
- An iconic dessert from the Basque Country, made with just 9 high-quality ingredients to ensure a recipe true to the original — just like in a chef’s kitchen.
- Caramelized on the surface, it hides a deliciously creamy center.
- The San Sebastián Cheesecake is both delicate and refined.
Recipe steps
Step 1
Carefully poach the clementine & orange blossom condiment.
Step 2
Draw the Cheesecake San Sebastian up.
Step 3
Add a few semi-candied orange and lemons slices.
Step 4
Finish with a few shortbread pistachios.
Chef's tip
For proper citrus candied fruit preparation, you should blanch your fruits three times in simmering salted water; the salt will soften the peel and allow the sugar to penetrate the fruit more effectively during the candied process.
