PLATING SUGGESTION :
Vegan Chocolate & Hazelnut Fondant
Pan-fried apricots
Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product benefits
- Our iconic molten-centered fondant, reinvented in a vegan version — free from any animal-derived ingredients.
- Made with 100% natural, plant-based ingredients, this recipe will easily earn its place on your dessert menu.
- A convenient ready-to-serve product with two preparation options: baked for a molten center, or simply thawed for a softer, non-molten texture.
Recipe steps
Step 1
Pan-fry the apricots with brown sugar, such as Muscovado.
Step 2
Make a crumble using flour, almond powder, brown sugar and grapeseed oil.
Step 3
Place the cooked apricots and some of the crumble in a small ramekin to bake in the oven.
Step 4
Reheat the vegan fondant in a conventional oven at 180°C (350°F) for 12 minutes. Add the crumble 2 minutes before the end of cooking. Plate all elements before serving.
Chef's tip
When pan-frying the apricots, add some lavender or rosemary for extra flavour.
