Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product Advantages
- A classic on the dessert menu, you can customize it to your inspiration and the season!
- A crunchy cinnamon crumble base for a delicately flavoured taste.
- A ready-to-use dessert, for sophisticated plating or simply to take away.
Recipe Steps
Step 1
Arrange the dessert in the middle of the plate.
Step 2
Place a slice of candied orange and candied kumquats on top.
Step 3
Finish the decoration with a few zests of lime and an edible flower (e.g. borage).
Chef’s tip
Do not boil the syrup to keep the Kumquats whole. If you wish, you can add a vanilla pod to the syrup.
