Platting and presentation : Individual Desserts

Catering professionals, discover the different recipes and presentations to sublimate our savory desserts!

Designed to represent the emblematic pastries, these individual desserts are the ideal base for a sophisticated dessert. Get inspired and create unique desserts that reflect the spirit of your cooking while guaranteeing quality.

Gianduja shortbread Dressed in glittery chocolate

Dressage du sablé gianduja avec sa tuile et son sorbet à l'orange confite - Traiteur de Paris

Gianduja shortbread Around the orange

Mango and coconut shortbread Meringue fingers

Mango and coconut shortbread Pavlova style

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Traiteur de Paris - Food Wholesaler

Traiteur de Paris supports catering professionals throughout the world, producing high quality patisseries and catering products. Traiteur de Paris combines expertise, quality and innovation, adhering to French culinary tradition and values.

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