Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product Advantages
- A great classic of French gastronomy which will accompany all your dishes !
- An authentic gratin appearance when it comes out of the oven.
- Simplified presentation and controlled costs with the individual portions.
Recipe Steps
Step 1
Reheat the gratin for 20 minutes at 180°C in a professional oven.
Step 2
Just before the end of cooking time, place a slice of cheddar cheese on the gratin.
Step 3
Top with a fried egg.
Step 4
As an accompaniment, place a slice of toasted farmhouse bread with fresh guacamole, a few red onion and coriander pickles.
Step 5
Season the plate with fleur de sel and freshly ground pepper.
Chef’s tip
Use a stainless steel ring to cook the fried egg for a perfect visual effect.
