Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product Advantages
- A light, crispy texture on the outside, combined with a melting heart of mashed potatoes.
- A short list of ingredients and controlled seasoning.
- The waffle offers a multitude of different combinations.
Recipe Steps
Step 1
Reheat the waffle in a professional oven for 20 minutes at 180°C.
Step 2
Arrange the waffle on the plate and top with a spoonful of fresh guacamole.
Step 3
Thinly slice half a ripe avocado, arrange the slices on the guacamole and sprinkle with chopped chives.
Step 4
Finish with the perfect egg and season to taste.
Chef’s tip
Once served at the table, ask your customer to slit the egg to reveal its runny centre.
