PLATTING AND PRESENTATION :
San Sebastian Cheesecake,
Strawberry and raspberry puff pastry wafer
Recipe created by our Chefs
Vincent LEMAINS,
Traiteur de Paris chef
Product Advantages
- An iconic Basque dessert made with just 9 quality ingredients to guarantee a recipe that’s exactly like the original, just like in a chef’s kitchen.
- Caramelised on the top, it contains a deliciously creamy centre.
- The San Sebastian Cheesecake is delicate and refined.
Recipe Steps
Step 1
Draw the dessert up.
Step 2
Carefully place the flak wafer on top and poach the strawberry confit.
Step 3
Decorate the water with pieces of fresh strawberries and raspberries.
Step 4
Serve separately the strawberry coulis with caraway seeds.
Chef’s tip
To get this graphic wafer shape, you need to cut regular strips of pastry. Then, spread them with caster sugar on both sides. Then, bake the puff pastry in a panini press.
