Apple tart with fine crust

Traiteur de Paris’ Apple Tart with a Fine Crust is made using a traditional, gourmet, high-quality recipe.

This fruit-rich French pastry classic is made extra-special by its apples lightly sprinkled with cinnamon and its crispy butter puff pastry.

This fruity, tasty dessert has a refined, artisanal look thanks to its apples arranged to fan out from the centre.

Apple Tarts with a Fine Crust are made using carefully selected ingredients and is guaranteed to be free of artificial colours, preservatives and flavour enhancers.

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To use

Preheat your oven to 170°C with the rack inside. Put the frozen pies in the oven on the heated rack for 10 min.

Product code: 0504701

Packaging:
18 items of 70 g (1.260 kg) – Ø 13 cm

This dessert is preferably served warm along with a scoop of vanilla ice cream, a quenelle of whipped cream or some caramel sauce.

Apples 63,1%, laminated pastry 28% (wheat flour, butter 33%, water, salt, yeast), butter, sugar, cinnamon.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)286 kcal
Energy value (kJ)1195 kJ
Protein3.4 g
Fat16.1 g
of which saturate fat11.2 g
Carbohydrate30.9 g
of which sugars11.3 g
Fibre2 g
Sodium152 mg
Salt0.38 g
Case dimensions in mm (WxDxH)405 x 304 x 98
Gross weight (kg)1.630 kg
Net weight (kg)1.260 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After defrosting, consume within 24 hours maximum with storing between 0 and 4°C. Never refreeze defrosted products.