Apple tart with fine crust
Traiteur de Paris’ Apple Tart with a Fine Crust is made using a traditional, gourmet, high-quality recipe.
This fruit-rich French pastry classic is made extra-special by its apples lightly sprinkled with cinnamon and its crispy butter puff pastry.
This fruity, tasty dessert has a refined, artisanal look thanks to its apples arranged to fan out from the centre.
Apple Tarts with a Fine Crust are made using carefully selected ingredients and is guaranteed to be free of artificial colours, preservatives and flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Preheat your oven to 170°C with the rack inside. Put the frozen pies in the oven on the heated rack for 10 min.
Product code: 0504701
18 items of 70 g (1.260 kg) – Ø 13 cm
This dessert is preferably served warm along with a scoop of vanilla ice cream, a quenelle of whipped cream or some caramel sauce.
Apples 63,1%, laminated pastry 28% (wheat flour, butter 33%, water, salt, yeast), butter, sugar, cinnamon.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||286 kcal|
|Energy value (kJ)||1195 kJ|
|of which saturate fat||11.2 g|
|of which sugars||11.3 g|
|Case dimensions in mm (WxDxH)||405 x 304 x 98|
|Gross weight (kg)||1.630 kg|
|Net weight (kg)||1.260 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After defrosting, consume within 24 hours maximum with storing between 0 and 4°C. Never refreeze defrosted products.