Our Petits Fours have a sophisticated look. Each item is finished by hand.
8 Choux with crumble sprinkles, caramel cream, milk chocolate.
8 Cocoa sponges with chocolate crunch, fleur de sel, chocolate cream.
8 Crumbles with raspberry jelly, vanilla mousse.
8 Coconut sponges with coconut mousse, strawberry jelly, butter cream.
8 Coconut financiers with almonds, mango-passion fruit compote, coconut flavoured butter cream.
8 Meringues covered in chocolate and hazelnut, gianduja chocolate mousse, chopped hazelnuts.
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||302 kcal|
|Energy value (kJ)||1263 kJ|
|of which saturate fat||8,1 g|
|of which sugars||26,5 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 50|
|Gross weight (kg)||0,820 kg|
|Net weight (kg)||0,550 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After defrosting, keep 24 hours maximum between 0 and 4°C.
Do never refreeze thawed products.