Art Deco Petits Fours

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To use

Remove the plastic film before defrosting . Leave to defrost at +4ºC for 2 hours.

Petits fours Art Déco sur plateau
Petits fours Art Déco
Petits fours Art Déco sur plateau

Product code: 004183

Tray of 48 servings (0.55 kg)

Our Petits Fours have a sophisticated look. Each item is finished by hand.

8 Choux with crumble sprinkles, caramel cream, milk chocolate.
8 Cocoa sponges with chocolate crunch, fleur de sel, chocolate cream.
8 Crumbles with raspberry jelly, vanilla mousse.
8 Coconut sponges with coconut mousse, strawberry jelly, butter cream.
8 Coconut financiers with almonds, mango-passion fruit compote, coconut flavoured butter cream.
8 Meringues covered in chocolate and hazelnut, gianduja chocolate mousse, chopped hazelnuts.

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)302 kcal
Energy value (kJ)1263 kJ
Protein5,3 g
Fat16,0 g
of which saturate fat8,1 g
Carbohydrate33,0 g
of which sugars26,5 g
Fibre2,5 g
Sodium73 mg
Salt0,18 g
Case dimensions in mm (WxDxH)390 x 296 x 50
Gross weight (kg)0,820 kg
Net weight (kg)0,550 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After defrosting, keep 24 hours maximum between 0 and 4°C.
Do never refreeze thawed products.