Chocolate and caramel duo

The Chocolate and Caramel Duo has been dreamt up by the chefs at Traiteur de Paris to combine a 72% cocoa chocolate mousse with a caramel cream on a chocolate crumble base.

This essential dessert marries various textures (crumble, chocolate mousse and caramel cream) to create flavours which really pop on the palate.

This product is guaranteed to be free of preservatives and flavour enhancers.

Its crumble base makes it easy to handle and it comes pre-decorated with a piece of chocolate. It comes ready to serve to save you time.

Because it comes in individual portions, you can manage your costs per diner, and its fashionable aromas will win over both caramel connoisseurs and chocolate lovers.

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To use

Turn out onto a plate while deep frozen, remove the plastic tab and defrost for 4 h at 4°C.

Product code: 0302301

16 items of 90 g (1.440 kg) – Ø 6 cm

Offer your guests a Chocolate and Caramel Duo plated and decorated with a drizzle of caramel and a few sprinklings of chocolate crumble.

Black chocolate 8.2% [72% cocoa], milk chocolate 1%, white chocolate 6.3%, caramel 3.9% (sugar, water), black chocolate 2% [58% cocoa], cocoa powder 1,5%, cocoa butter, cream, wheat flour, sugar, water, salt, butter, almond powder, egg yolk, whole egg, brown sugar.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)402 kcal
Energy value (kJ)1673 kJ
Protein5.8 g
Fat26 g
of which saturate fat15.3 g
Carbohydrate35.2 g
of which sugars19.9 g
Fibre1.8 g
Sodium44.6 mg
Salt0.11 g
Case dimensions in mm (WxDxH)296 x 390 x 62
Gross weight (kg)1.730 kg
Net weight (kg)1.440 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After thawing, conserve 24 hours maximum in the refrigerator. Never refreeze products that have been defrosted.