Gianduja shortbread cake
The chefs at Traiteur de Paris have combined chocolate cream and Gianduja hazelnut fondant with a crunchy crumble to create a mix of textures and flavours which could not be tastier on the palate.
Gianduja Shortbread Cake comes ready to serve and decorated in gourmet style with almond slivers, ground hazelnuts, candied orange pieces and crumble.
The dessert’s crumble base makes it easy to handle, and its 90g individual portion format means you can manage your costs per diner.
These products are guaranteed to be free of artificial colours, preservatives and flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Turn out the product on a plate, remove the plastic tab and leave to defrost for 4 h at 4°C.
Product code: 0301901
16 items of 90 g (1.440 kg) – Ø 7 cm
Plate up your Gianduja Shortbread Cake decorated with a drizzle of chocolate or caramel sauce. Add two toasted hazelnuts delicately covered in caramel.
Wheat flour, dark chocolate 12,7%, cream, semi-skimmed milk, Gianduja chocolate 10,2%, sugar, almond powder, egg yolks, brown sugar, butter, gelling mix, almond, hazelnut, candied orange, pistachio.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||414 kcal|
|Energy value (kJ)||1728 kJ|
|of which saturate fat||10.3 g|
|of which sugars||28.8 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 50|
|Gross weight (kg)||1.680 kg|
|Net weight (kg)||1.440 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Conserve in the refrigerator between 0 and 4°C for 24 hours maximum. After defrosting, never refreeze the product.