Gluten-Free Chocolate Fondant
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Reheat 16 minutes in preheated oven at 180°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).
Product code: 004311
Packaging:
20 servings of 90 g (1.800 kg) - Ø 7 cm
A mouth-watering response to a growing need.
Packaged in twos limiting the risk of cross-contamination in your kitchen.
Whole eggs, sunflower oil, dark chocolate coating [58% cocoa] 23% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), sugar, semi-skimmed milk, corn starch, cacao powder 1.2%.
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 502 kcal |
|---|---|
| Energy value (kJ) | 2086 kJ |
| Protein | 5.1 g |
| Fat | 37.0 g |
| of which saturate fat | 8.9 g |
| Carbohydrate | 36.1 g |
| of which sugars | 31.8 g |
| Fibre | 2.3 g |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Case dimensions in mm (WxDxH) | 390 x 296 x 62 |
|---|---|
| Gross weight (kg) | 2.030 kg |
| Net weight (kg) | 1.800 kg |
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After defrosting, store at between 0 and 4°C and consume within 3 days
Do not refreeze a defrosted product.
