Mango & coconut cake
Add an exotic touch to your menu with the ultimate in light, fruity desserts: a mango & coconut cake.
This cake features a crumble base and a coconut blancmanger topped with a generous helping of mango and passionfruit compote.
Grated coconut has been delicately sprinkled by hand across the top to finish.
This easy-to-handle dessert comes in 12 pre-cut portions for effortless service. It is suitable for snack ranges and takeaway outlets, but can also be plated up with a mango carpaccio or a scoop of coconut ice cream, or included in a tray meal.
The ingredients used to create our mango & coconut cake have been carefully selected by our Pastry Chefs and are guaranteed free from preservatives and artificial colors and flavors.Send by emailContact usDownload presentationFind a distributor
Before defrosting the product, remove the plastic film and push it out from the mould.
Leave to defrost at +4°C for 6 hours.
Product code: 0340402
1 cake of 12 slices (1,300 kg) – Ø 24 cm x 4,5 cm
Cream (dairy cream, stabiliser: carrageenans), sugar, cottage cheese (milk), mango cubes 8.9%, wheat flour (gluten), coconut purée (water, coconut milk powder (contains milk), coconut milk, sugar syrup), passion fruit purée 7.4% (passion fruit juice, sugar syrup), butter (milk), water, mango purée 5.9% (mango, sugar),grated coconut, glucose syrup, beef gelatine, gelling agent: pectin (stabilisers: diphosphate, calcium phosphate).
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||160 kcal|
|Energy value (kJ)||1084 Kj|
|of which saturate fat||10,7 g|
|of which sugars||19,6 g|
|Case dimensions in mm (WxDxH)||260 x 260 x 68|
|Gross weight (kg)||1,495 Kg|
|Net weight (kg)||1,300 Kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
72 hours maximum between 0 and 4°C after the products have been defrosted.
Never refreeze food defrosted.