Mini chocolate fondant

Traiteur de Paris is revisiting a French cake-making classic with a version which is miniature but no less gourmet! It suits multiple settings&nbsp such as cocktail party buffets, mid-meeting breaks, and gourmet tea and coffee breaks.

This intensely chocolatey mini dessert has a particularly melt-in-the-mouth texture and a superbly runny middle made using 72% cocoa chocolate.

This product uses natural ingredients (eggs, dark chocolate, butter, sugar and flour) and is guaranteed to be free of artificial colours, preservatives, alcohol and pork gelatine.

It is handily packaged in two 24-piece bags, which means you can use however many you need and keep the rest for next time.

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To use

Remove the plastic film. Reheat the frozen fondant in a traditional oven at 170°C for 10 min. Alternatively, place the product in microwave for 40 sec at 650W.

Mini moelleux au chocolat
Mini Moelleux au chocolat
Mini moelleux au chocolat

Product code: 0134701

48 items of 30 g (1.440 kg)

Mini Chocolate Fondants go well with Mini Apple Tatins and Mini Cheesecakes as gourmet after-dinner treats.

Whole egg, black chocolate 16,9% [58% cocoa], butter, sugar, wheat flour, black chocolate 8,9% [72% cocoa], almond powder, cocoa powder 2,1%.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)458 kcal
Energy value (kJ)1907 kJ
Protein7.9 g
Fat28.9 g
of which saturate fat18.94 g
Carbohydrate40.6 g
of which sugars32.32 g
Fibre1.7 g
Sodium47.1 mg
Salt0.12 g
Case dimensions in mm (WxDxH)390 x 296 x 62
Gross weight (kg)1.670 kg
Net weight (kg)1.440 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Keep Mini chocolate fondant 24 hours maximum between 0 and 4°C after defrosting. Do not refreeze products that have been defrosted.