Red Berry Cheesecake
Traiteur de Paris is bringing a delicate red berry flavor to this tasty New York classic.
You will love this light, fruity recipe for its crunchy biscuit base, topped with an intense cheesecake mix made using French cheese. The dessert is glazed with a subtly tangy compote packed with strawberries, raspberries, blackberries and redcurrants.
The visible berries in the compote give this cheesecake a colorful, tasty look and hints at “home-made”.
The product is easy to handle and is pre-cut into 12 portions for effortless service. It can be plated up with a red berry coulis during conference buffets or snack breaks, or servced as a takeaway dessert.
Mindful of France’s patisserie traditions, our Chefs select only superior quality ingredients. The recipe is guaranteed free from artificial colors and flavors, flavor enhancers and preservatives.Send by emailContact usDownload presentationFind a distributor
Before defrosting the product, remove the plastic
film and push it out from the mould.
Leave to defrost at +4°C for 6 hours.
Product code: 0340302
1 cake of 12 slices (1,260 kg) – Ø 24 cm x 3,5 cm
Cream (dairy cream (milk), stabiliser: carrageenans), cheese 11.1% (cheese (milk), salt), sugar, wheat flour (gluten), glucose syrup, almond powder,strawberry purée 5.9% (strawberry, sugar syrup), semi skimmed milk, water, raspberry 3.9%, redcurrant 3.9%, whole eggs, brown sugar, lemon juice (water, concentrated lemon juice), butter (milk), egg yolk, blackberry 1.9%, beef gelatine, potato starch, gelling agent: pectin (stabilisers: diphosphate, calcium phosphate)..
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||267 kcal|
|Energy value (kJ)||1119 kj|
|of which saturate fat||8,7 g|
|of which sugars||21,1 g|
|Case dimensions in mm (WxDxH)||260 x 260 x 68|
|Gross weight (kg)||1,455 Kg|
|Net weight (kg)||1,260 Kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Conserve 72 hours maximum between 0 and 4°C after the products have been defrosted.
Never refreeze food defrosted.