Small Pure Butter Lemon MadeleineSend by emailContact usFind a distributor
Thaw 1h at 4°C,
OR reheat 4 minutes 30 sec in preheated oven at 165°C,
OR in the microwave 20 sec at 700 W power (depending on the power of your oven).
Product code: 004177
About 100 servings of 18g (1.800 Kg) - ↔ 7 cm
Wheat flour (gluten), whole eggs, butter 21.1% (milk), sugar, semi-candied lemon peel 3.1% (sugar, lemon peel, lemon pulp, lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), inverted sugar, lemon peel 2.3%, semi-skimmed milk, honey, baking powder (raising agent: diphosphates - sodium carbonates, wheat starch (gluten)), essential oil of lemon 0.1%, fleur de sel from Guérande.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||369 kcal|
|Energy value (kJ)||1544 kJ|
|of which saturate fat||13.2 g|
|of which sugars||24.5 g|
|Case dimensions in mm (WxDxH)||405 x 304 x 98|
|Gross weight (kg)||2.195 kg|
|Net weight (kg)||1.800 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
5 days maximum between 0 and 4°C after defrosting.
Never refreeze defrosted products.