Small Pure Butter Lemon Madeleine

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To use

Thaw 1h at 4°C,
OR reheat 4 minutes 30 sec in preheated oven at 165°C,
OR in the microwave 20 sec at 700 W power (depending on the power of your oven).

Product code: 004177

About 100 servings of 18g (1.800 Kg) - ↔ 7 cm

Wheat flour (gluten), whole eggs, butter 21.1% (milk), sugar, semi-candied lemon peel 3.1% (sugar, lemon peel, lemon pulp, lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), inverted sugar, lemon peel 2.3%, semi-skimmed milk, honey, baking powder (raising agent: diphosphates - sodium carbonates, wheat starch (gluten)), essential oil of lemon 0.1%, fleur de sel from Guérande.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)369 kcal
Energy value (kJ)1544 kJ
Protein6.1 g
Fat19.9 g
of which saturate fat13.2 g
Carbohydrate41.0 g
of which sugars24.5 g
Fibre1.0 g
Sodium296 mg
Salt0.74 g
Case dimensions in mm (WxDxH)405 x 304 x 98
Gross weight (kg)2.195 kg
Net weight (kg)1.800 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
5 days maximum between 0 and 4°C after defrosting.
Never refreeze defrosted products.