PLATING SUGGESTION :
Crème Brûlée Delight,
Citrus supremes and caramelized pistachios
Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product benefits
- A reinterpretation of the Crème Brûlée — served without a container, on a gluten-free, easy-to-handle base.
- A timeless dessert classic found on menus worldwide, suitable for every season.
- It combines respect for traditional flavors with the freedom of presentation, making it endlessly customizable.
- The cream is cooked at low temperature to ensure perfect smoothness and texture.
Recipe steps
Step 1
Create a linear arrangement with the citrus supremes.
Step 2
Evenly sprinkle the cream with brown sugar, then caramelize using a blowtorch. Place the Crème Brûlée Delight on the plate.
Step 3
Pipe a few dots of pistachio cream and add some caramelized pistachios onto the citrus composition.
Step 4
Finish by adding microgreens and edible flowers for a touch of freshness.
Chef's tip
For added contrast, lightly torch a few citrus segments to create a scorched effect.
