Apple Tatin Tart

The Apple Tatin Tart, a dessert that is ready in just a few minutes, is ideal for the traditional restaurant industry and also for onboard catering, on railways or for general catering. In fact, this patisserie is simple to prepare and can be served alone or with a scoop of ice cream.

A well thought-out frozen Food Service product, created just for you.

Coffee shop, Hotel industry catering, Traditional restaurant industry, …

Apple Tatin Tart

This great classic of French patisserie stands out with its high quality ingredients: apples tasting of caramel, arranged on a delicious butter shortcrust pastry with an authentic taste.

  • An elegant dessert made of 70% apples.
  • Preservative-free, with no flavourings or flavour enhancers.
Apple Tatin Tart

(serving suggestion)

The Traditional Apple Tatin Tart

With apple as its main ingredient our Tatin is made within the rules of the art. The apples are caramelised and arranged on shortcrust pastry made of ingredients with the same high quality (flour and free range eggs). In addition you will not find any colouring agents or flavourings in this delicious patisserie.

Just out of the oven the Tarte Tatin reveals its intense, generous flavours of caramelised apples. With its 10 cm diameter this dessert provides good plate coverage for a generous appearance.

Technical and logistical information

Product code: 006244
Best before date: 365 days
Sell-by date: 180 days
Use-by date after defrosting: 2 days between 0 and 4°C
Packaging: 16 items of 120 g
Product dimensions: 10 cm in diameter
Box dimensions: 256 x 256 x 136 mm
Palletisation: 156 cases

Made in France

Preparation advice

Place the Apple Tatin Tart in the oven at 150°C for 15 to 20 minutes or heat it in the microwave at 100 W.

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