Chocolate Fondant 60 g

What sets our Chocolate Fondants 60 g apart is that they are quick and easy to prepare. Our melt-in-the-middle puddings are ready in less than a minute in the microwave, with no defrosting necessary. They are easy to decorate: simply serve them as they are or put your own spin on them by adding a scoop of ice cream or some fruit coulis.

A well thought-out frozen Food Service product, created just for you.

Onboard catering, Traditional restaurant industry, Catering, …

Chocolate Fondant 60 g

Try the medium sized 60 g version of our signature Chocolate Fondants. They will add a deliciously chocolatey, yet balanced, touch of indulgence to your menu. They can also be served both hot and cold. What’s more, the price per item and long shelf-life make them a budget-friendly option.

  • Our classic Chocolate Fondant in medium size for those seeking a sweet end to a meal without over-indulging.
  • A more cost-effective option due to their size.
  • A melt-in-the-middle pudding with an oozing chocolate centre.
  • Can also be enjoyed cold.
  • They can be eaten up to five days from defrosting, for minimal waste.
Chocolate Fondant 60 g

(serving suggestion)

A superior Chocolate Fondant recipe

Our patisserie chefs have spent 25 years perfecting our Chocolate Fondant 60 g recipe.  The secret to their success is a controlled freezing technique and carefully selected ingredients, as proven by the dark chocolate made of 60% Rainforest-certified cocoa. Our eggs and flour are French-origin guaranteed.

No restaurant menu would be complete without our Chocolate Fondants! They are quick to prepare, simple to present and made using a traditional recipe, making them an essential dessert option for your customers.

Technical and logistical information

Product code: 006521
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days at 0 to 4°C
Packaging: 40 x 60 g units
Product dimensions: 6 cm in diameter
Box dimensions: 405 x 304 x 98 mm
Palletisation: 224 boxes

Made in France

Preparation advice

If serving hot, heat the Chocolate Fondants in a preheated oven at 180°C for 12 minutes. For a quicker option, heat in the microwave for 50 seconds at 750 W.

If serving cold, simply leave them to defrost for 2 hours at 4°C.

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