Chocolate Hazelnut Crunch

The Chocolate Hazelnut Crunch finds its perfect place on the menu of a professional in commercial catering or the hotel catering industry. Indeed, this chocolate dessert is exceptional. The crunch is a mixture of chocolate and pieces of crispy crêpes. Once the bar is crystallised it is coated with melted chocolate and hazelnut pieces.

A well thought-out frozen Food Service product, created just for you.

Coffee shop, Hotel industry catering, Traditional restaurant industry, …

Chocolate Hazelnut Crunch

The Traiteur de Paris Chocolate Hazelnut Crunch is a patisserie that can be used in two ways: It is both a sophisticated dessert when presented on the plate or a tasty treat to be eaten on the go in a takeaway menu or in a coffee shop, just like a chocolate “finger” .

  • A dessert suitable for all types of catering.
  • Easy presentation for plated desserts.
Chocolate Hazelnut Crunch

(serving suggestion)

The Chocolate Hazelnut Crunch Recipe

The Rocher is a dessert with a designer appearance. It is delicious with a flavour rich in hazelnut and made of 42% chocolate. The play on textures offered by this dessert is surprising. It is a tasty mixture of melting, crunchy and crispy.

The Chocolate Hazelnut Crunch is packaged in cases of 16 items (Food Service format) and placed in protective cushioning. In this way the intact coating of each pastry is guaranteed during transport and for storage.

Technical and logistical information

Product code: 005316
Best before date: 7
Sell-by date: 1
Use-by date after defrosting: 3 days between 0 and 4°C
Packaging: 16 items of 65 g
Product dimensions: 11 x 2.5 x 2.5 cm
Box dimensions: 390 x 296 x 50 mm
Palletisation: 240 and 300 cases

Made in France

Preparation advice

Remove the cling film. Take the Chocolate Rocher out of its cushioned packaging. Allow to defrost for 3 h at 4°C.

New products available in Food service and Cash & carry

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