Fondant With Valrhona® Chocolate

The Fondant with Valrhona® Chocolate is a top-of-the-range chocolate fondant for the hotel catering industry and catering. It offers an exceptional texture with a runny centre. On the plate serve it with Sichuan pepper ice cream and a brochette of fresh fruit to combine freshness and delicious temptation. Create a unique culinary experience for your customers.

A well thought-out frozen Food Service product, created just for you.

Hotel industry catering, Traditional restaurant industry, Catering, …

Fondant With Valrhona® Chocolate

This individual 90-gram dessert allows perfect portion cost control and flawless service. Its quick, simple preparation makes this chocolate fondant a product that is as practical as it is tasty.

  • The only Chocolate Fondant with the benefit of the prestigious “Valrhona® Chocolate” label.
  • Precious ingredients and a recipe free of palm oil and cocoa powder.
Fondant with Valrhona® Chocolate

(serving suggestion)

The Qualities Of The Fondant With Valrhona® Chocolate

Valrhona®-certified chocolate, eggs, butter and milk, the list of ingredients for this fondant is short and very high quality. And more than this, this cake is produced following the French patisserie tradition to the letter.

Les pâtissiers de Traiteur de Paris ont sélectionné le chocolat Valrhona® à 70% de cacao pour cette recette validée par Valrhona®.

Technical and logistical information

Product code: 004262
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days between 0 and 4°C
Packaging: 20 items of 90 g
Product dimensions: 7 cm in diameter
Box dimensions: 390 x 296 x 62 mm
Palletisation: 200 and 250 cases

Made in France

Preparation advice

For a hot, runny fondant: place in the oven for 16 minutes at 180°C or in the microwave for 45 s at 750 W.
For a runny, cold fondant: allow to defrost for 2 h at 4°C.

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