Fondant With Valrhona® Chocolate
The Fondant with Valrhona® Chocolate is a top-of-the-range chocolate fondant for the hotel catering industry and catering. It offers an exceptional texture with a runny centre. On the plate serve it with Sichuan pepper ice cream and a brochette of fresh fruit to combine freshness and delicious temptation. Create a unique culinary experience for your customers.
A well thought-out frozen Food Service product, created just for you.
Fondant With Valrhona® Chocolate
This individual 90-gram dessert allows perfect portion cost control and flawless service. Its quick, simple preparation makes this chocolate fondant a product that is as practical as it is tasty.
- The only Chocolate Fondant with the benefit of the prestigious “Valrhona® Chocolate” label.
- Precious ingredients and a recipe free of palm oil and cocoa powder.
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The Qualities Of The Fondant With Valrhona® Chocolate
Valrhona®-certified chocolate, eggs, butter and milk, the list of ingredients for this fondant is short and very high quality. And more than this, this cake is produced following the French patisserie tradition to the letter.
Les pâtissiers de Traiteur de Paris ont sélectionné le chocolat Valrhona® à 70% de cacao pour cette recette validée par Valrhona®.
Technical and logistical information
Made in France
Preparation advice
For a runny, cold fondant: allow to defrost for 2 h at 4°C.
New products available in Food service and Cash & carry
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