Sweet Amuse-Bouche Glasses

Our Sweet Amuse-Bouche Glasses with their intense colour enable a meal or a cocktail party to be finished with a dash of freshness. In fact, these verrines are always much appreciated and offer time savings for the caterers and event organisers. You can also use them as an accompaniment for coffee with dessert.

A well thought-out frozen Food Service product, created just for you.

Events, Traditional restaurant industry, Catering, …

Sweet Amuse-Bouche Glasses

Our Sweet Amuse-Bouche Glasses, small but elegant, are a perfect finish for your receptions and cocktails. The Sweet Amuse-Bouche Glasses are embellished with successive layers of different textures, so that there is a real explosion of flavours in the mouth.

  • 9 Chocolate verrines (chocolate ganache, chocolate mousse and cocoa sauce, white chocolate shavings)
  • 9 Lemon meringue verrines (crumble, lemon mousse, meringue, semi-confit lemon zest)
  • 9 Tiramisu-style verrines (biscuit soaked in coffee, mascarpone mousse, Chantilly cream, cocoa powder).
  • 9 Vanilla and raspberry verrines (biscuit soaked in raspberry syrup, vanilla-flavoured sabayon, raspberry jelly, raspberry and chopped pistachios)
Sweet Amuse-Bouche Glasses

(serving suggestion)

The Sweet Verrine Recipe

The classic flavours (chocolate, lemon meringue, Tiramisu-style and raspberry vanilla) have been carefully chosen by the Traiteur de Paris chefs to achieve varied tastes which will please the greatest number of your guests.

These high quality verrines are easy to eat and ready to serve with their small spoons. They will allow you to diversify your buffets and certainly save time.

Technical and logistical information

Product code: 000007
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Packaging: 36 items of 30 g
Box dimensions: 390 x 296 x 62 mm
Palletisation: 192 or 240 cases

Made in France

Preparation advice

Remove the cling film and leave to defrost for 4 h at 4°C.

New products available in Food service and Cash & carry

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